Grilled Mushroom Omelette
This omelette recipe is a delightful breakfast option that combines fluffy eggs with savory mushrooms and fresh parsley. The eggs are cooked to perfection, then topped with buttery mushrooms and parsley before being lightly grilled to create a delicious and satisfying dish. It's the perfect choice for a hearty and flavorful start to your day.
— Constant Cookbook
Ingredients
- 1 X 500g Livesey Bros Sumo Pack
- 6 Eggs
- 30g Butter
- 1tbsp Chopped Parsley
- 3tbsp Milk
- Salt & Pepper (seasoning)
Instructions
- In an oven-proof frying pan, lightly fry the mushrooms in butter , then remove from the heat and set aside
- Whisk the eggs with the seasoning and the milk, then heat some butter in the pan and add the egg mixture to it
- When the base of the omelette is turning golden,scatter the mushrooms and parsley over the omelette
- Place the omelette under the grill for 2 minutes until the egg has set, fold over and then serve for a delicious breakfast!
Yield
Serves 4
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