Grilled Marinated Lamb Cutlets
This recipe for succulent and flavorful grilled lamb cutlets marinated in a zesty blend of pomegranate molasses, lemon juice, olive oil, and chili powder is a delight for your taste buds. The tangy marinade infuses the lamb with mouthwatering flavors, while the grilling process creates a delicious caramelized crust on the outside. Finished with a creamy yogurt dressing and served with a side of fresh lemon wedges, these grilled lamb cutlets are a perfect balance of sweet, spicy, and savory.
— Constant Cookbook
Ingredients
- 2 tbsp pomegranate molasses
- juice ½ lemon , plus wedges to serve
- 1 tbsp olive oil
- 1 tsp chilli powder
- 4-6 lamb cutlets , depending on size
- 2 tbsp Greek yogurt
Instructions
- Mix together the pomegranate molasses, lemon juice, olive oil and chilli powder, then toss the cutlets in it. Cover and leave in a cool place for 2-3 hrs.
- When you are ready, heat the grill to high. Lift the cutlets out of the marinade and scrape what is left into a bowl. Mix the yogurt into the leftover marinade and add 1 tsp salt. Brush some of the mix over the cutlets on both sides and place on the grill tray – make sure it’s about 5cm below the grill. Cook for 2-3 mins each side, brushing with additional yogurt mix when turning. The cutlets should be browned and just beginning to scorch. Serve with lemon wedges.
Cook Time
6M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 635 calories
- Fat Content: 50 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 9 grams sugar
- Protein Content: 38 grams protein
- Sodium Content: 0.4 milligram of sodium
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