Grilled Kimcheese Sandwich
Looking to add some crunch and zing to your sandwich game? This Kimchi and Green Apple Grilled Cheese recipe does just that! Packed with spicy kimchi, tart green apple slices, and gooey melted cheddar cheese, this unique twist on a classic grilled cheese will have your taste buds dancing with delight. A perfect balance of flavors and textures, it's a must-try for anyone looking to spice up their sandwich routine.
— Constant Cookbook
Ingredients
- 8 slices bread
- 2 tablespoons butter, softened
- 1 cup store-bought kimchi, drained
- 1 green apple or Asian pear, cored and thinly sliced
- 1 cup cheddar cheese, shredded
Instructions
- Heat a frying pan over medium-high heat.
- For each sandwich, spread butter evenly on both sides of two slices of bread. Layer the kimchi, green apple (or Asian pear) and cheese evenly on one piece of bread and top with the other slice of bread.
- Set a medium skillet over medium heat for a few minutes, then lay the sandwich in the pan and cook, pressing with a spatula from time to time, until the underside is golden brown and the cheese starts to melt. Repeat on the other side, transfer to a plate, and eat.
Cook Time
5M
Prep Time
PT5M
Yield
4
Comments
No comments found.