Grilled Honey Miso Wings
Deliciously sticky and flavorful, these Miso Honey Chicken Wings are the perfect balance of savory and sweet. The marinade seeps deep into the tender chicken wings, creating a caramelized crust on the outside. Whether you're grilling outdoors or baking in the oven, this recipe is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 2 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1/4 cup honey
- 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
- 1 tablespoon water
- 1 1/2 pounds chicken wings, separated
Instructions
- Whisk together all of the ingredients except for the chicken wings. Pour the marinade in a zip-lock bag and add in the wings. Seal and toss to coat the wings evenly. Refrigerate for 1 hour or overnight.
- Preheat grill to high heat. Add the wings and grill for 5 minutes, flip and turn the heat to low. Cover the grill and let cook for 20 minutes. If using oven, preheat oven to 425F. Cover baking sheet with foil or parchment. Lay the wings on the foil or parchment and bake for 20-25 minutes.
Cook Time
25M
Prep Time
PT10H
Yield
4
Comments
No comments found.