Grilled Green Beans And Mushrooms
Experience the vibrant flavors of summer with this Grilled Green Bean and Mushroom Salad. Fresh green beans, tender mushrooms, and aromatic shallots are seasoned with thyme and grilled to perfection, creating a colorful and savory dish that celebrates the season's bounty. Enjoy this light and wholesome salad as a delightful side dish at your next outdoor gathering.
— Constant Cookbook
Ingredients
- 2 lb. green beans, trimmed and blanched
- 1 lb. white button or cremini mushrooms,
- brushed clean and halved
- 4 shallots, cut into slices 1/4 inch thick
- 2 tsp. chopped fresh thyme
- 6 Tbs. olive oil
- 1 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
Instructions
- Prepare a medium-hot fire in a grill.
- In a large bowl, combine the green beans, mushrooms, shallots, thyme, olive oil, salt and pepper and stir to coat. Place half the green bean mixture in a mesh grill fry pan.
- Place the pan on the grill and cook, stirring occasionally with tongs, until the green beans and mushrooms are soft, 10 to 12 minutes. Transfer the vegetables to a bowl and cover with aluminum foil. Repeat to cook the remaining vegetables. Serves 4.
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