Grilled Goat's Cheese With Cranberry Dressing
This delightful recipe combines the crisp sweetness of red-skinned apples with the creamy tang of Capricorn goat's cheese, all brought together with a luscious cranberry dressing. A perfect balance of flavors awaits you in this easy-to-make dish that's sure to impress your guests!
— Constant Cookbook
Ingredients
- 2 red-skinned apples
- 3 tbsp lemon juice
- 3 x 100g Capricorn goat's cheese , halved horizontally
- 2 tbsp cranberry jelly
- 2 tbsp olive oil
- 1 tsp clear honey
- 25g pecans
- 2 chicory heads, separated into leaves
- handful radish sprouts (available from larger supermarkets) or watercress
Instructions
- Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.
- Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.
- Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more – but take care that the nuts don’t burn.
- Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 200 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.61 milligram of sodium
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