Grilled Fruit With Mascarpone
With its delightful combination of sweet plums, airy meringues, rich mascarpone, and a hint of sugar, this warm plum and mascarpone dessert is the perfect treat for any occasion. The plums become tender and juicy as they bake, creating a luscious contrast with the crispy meringues. Whether it's a cozy family dinner or a gathering with friends, this dessert is sure to impress with its delicious flavors and comforting warmth.
— Constant Cookbook
Ingredients
- 6 ripe plums
- 1 packet meringues
- 1 tub mascarpone
- 4 tbsp caster sugar
Instructions
- Preheat the oven 200C/180C Fan/Gas 6.
- Halve and stone the plums and put them, hollow side up, in a heatproof dish.
- Break up the meringues and sprinkle them over the top, making sure lots fall into the hollows of the fruit.
- Place dollops of mascarpone cheese on top of the meringues and fruit.
- Sprinkle with the sugar and place the dish in the oven.
- Cook for 20 minutes, removing from the oven when the fruit is tender with a crisp crust.
- Serve warm.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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