Grilled Flank Steak
This flavorful marinated grilled flank steak recipe is sure to impress your friends and family at your next cookout. The steaks are soaked in a delicious red wine and soy sauce marinade that infuses them with rich and savory flavors. Grilled to juicy perfection, these steaks are perfect for a summertime meal on the patio. Enjoy the tempting aroma as the steaks sizzle on the grill, and get ready to savor every delicious bite!
— Constant Cookbook
Ingredients
- 1 cup full-bodied red wine
- 1/3 cup soy sauce
- 1/4 cup canola oil
- 4 garlic cloves, coarsely chopped
- 1/2 tsp. freshly ground pepper
- 2 flank steaks, each about 1 1/2 lb.
Instructions
- <b>Marinate the steaks</b>
- In a shallow, nonreactive baking dish, whisk together the wine, soy sauce, oil, garlic and pepper. Add the flank steaks and turn to coat evenly. Cover and let stand for 1 hour, or refrigerate, turning occasionally, for up to 8 hours.
- <b>Grill the steaks</b>
- Prepare a hot fire in a grill. Lightly oil the grill rack.
- Place the steaks on the grill rack and cover the grill. Cook, turning once, for 8 to 10 minutes total for medium-rare. The steaks should feel slightly firmer than raw meat when pressed in the thickest part.
- Transfer the steaks to a cutting board and let stand for 3 to 5 minutes. Thinly slice 1 steak across the grain and serve immediately. Reserve the second steak for another meal (see note above). Makes 2 flank steaks total; serves 4 to 6.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Grilling,</i> by Rick Rodgers (Oxmoor House, 2007).
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