Grilled Endive Recipe With Pistachios, Dried Cherries & Feta Cheese
This grilled endive salad offers a delightful combination of tender grilled endive topped with a flavorful mix of crunchy pistachios, sweet dried cherries, and tangy feta cheese. The balsamic rosemary dressing adds a depth of savory flavors to this refreshing and satisfying dish. Enjoy the perfect balance of textures and tastes in every bite!
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- 2 tsp minced fresh rosemary
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 4 heads endive, cut in half lengthwise
- 1/4 cup shelled pistachios, roughly chopped
- 1/4 cup dried cherries (chopped if they are large)
- 3 tbsp crumbled feta cheese
Instructions
- In a shallow glass baking dish, whisk together the olive oil, balsamic vinegar, garlic, rosemary, salt and pepper. Add the endive and toss to coat.
- Preheat the grill to medium heat. Lightly brush the grill with canola oil.
- Place the endive on the grill and cook 3 to 5 minutes per side, depending on the thickness of the endive. The endive should be tender, with grill marks.
- In a small bowl, combine the pistachios, dried cherries and feta cheese.
- Divide the cooked endive between 4 plates and top each serving with some of the pistachio mixture. Serve.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 208 kcal
- Carbohydrate Content: 11 g
- Protein Content: 4 g
- Fat Content: 17 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 11 mg
- Sodium Content: 291 mg
- Fiber Content: 3 g
- Sugar Content: 6 g
- Serving Size: 1 serving
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