Grilled Chili Sauce
This vibrant and tangy red chili and pepper sauce is the perfect addition to your favorite dishes. Grilled to perfection, these fiery ingredients are transformed into a delicious and versatile condiment that will elevate any meal. Easy to make and bursting with flavor, this sauce is sure to become a staple in your kitchen.
— Constant Cookbook
Ingredients
- 1 red chili
- 1 red bell pepper
- 3/4 cup rice vinegar
- 1/2 cup sugar
Instructions
- Prepare a medium-hot fire in a grill.
- Place the chili and bell pepper on the grill rack and cook until blackened. Transfer to a paper bag, close the bag and let cool for 10 minutes. Peel and seed the chili and bell pepper and coarsely chop.
- In a small saucepan over medium-high heat, combine the vinegar and sugar and boil for 5 minutes. Let cool.
- In a blender or food processor, combine the chili, bell pepper and syrup and puree until smooth. Makes about 1 1/2 cups.
- Adapted from New Healthy Kitchen Series, <i>Grilling</i>, by Annabel Langbein (Weldon Owen, 2007).
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