Grilled Chicken Tacos
This recipe features juicy, flavorful chicken thighs seasoned with aromatic cumin and grilled to succulent perfection alongside wedges of sweet onion. Each bite is a harmonious blend of smoky charred notes and zesty freshness, perfectly complemented by creamy avocados, zesty lime wedges, and a vibrant Charred Tomatillo Salsa Verde. This dish is a delightful balance of textures and flavors that is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 1 medium onion, cut into wedges, keeping root intact
- 2 garlic cloves, finely chopped
- 1 skinless, boneless chicken thighs
- 1 cumin seeds, coarsely crushed
- 1 vegetable oil
- 1 kosher salt
- 1/2 freshly ground black pepper
- 8 corn tortillas, warmed (for serving)
- 2 avocados, sliced (for serving)
- (click for recipe; for serving)
- Cilantro sprigs, sliced radishes, and lime wedges (for serving)
Instructions
- Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
- Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.
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