Grilled Chicken With Blackberry Sweet And Sour Sauce
Savor the delicious harmony of sweet and savory flavors in this exquisite grilled blackberry chicken recipe. Juicy chicken breasts are grilled to perfection, then drizzled with a luscious blackberry jam sauce infused with the warm notes of cognac and ginger. Each bite is a delightful balance of tender chicken and bursts of sweet, tangy blackberries, creating a dish that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 4 chicken breasts
- 1 tablespoon cooking oil
- salt and pepper to taste
- 1/4 cup blackberry jam
- 2 tablespoons cognac
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon soy sauce
- 1/2 teaspoon kosher or sea salt
- 6 ounces fresh blackberries
- 1 teaspoon fresh mint, minced
Instructions
- Preheat grill to high heat. Brush each side of chicken breasts with the cooking oil and season with salt and pepper. Grill 3 minutes on each side, then turn the heat to medium-low and cover to cook for an additional 5 minutes or until cooked through.
- In a saucepan or skillet over medium high heat, add all ingredients and stir to combine. Smash half of the berries with a fork to release the juices. Let the mixture cook down for approximately 2 minutes, stirring constantly. Pour over grilled chicken and serve immediately.
Cook Time
15M
Prep Time
PT5M
Yield
4
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