Grilled Breakfast Steak Over Fried Egg And Beans
Get ready to delight your taste buds with this savory breakfast steak and beans recipe. Tender steak marinated in a flavorful blend of spices, grilled to perfection, and served atop a bed of hearty Black Bean Fiesta Bush’s Grillin’ Beans along with a delicious fried egg. This dish is a satisfying and delicious way to kickstart your day with a burst of flavor and protein.
— Constant Cookbook
Ingredients
- 1/2 pound breakfast steak
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Ancho Chili Powder
- 1 egg
- 21 ounce can Black Bean Fiesta Bush’s Grillin’ Beans
Instructions
- Place steak, oil, salt, pepper and Ancho chili powder into a large zip top bag. Rub around to coat seasonings on steak. Let marinate for 30 minutes up to overnight.
- Preheat indoor or outdoor grill to medium high heat. Place steaks onto grill and grill for 2 minutes per side, until cooked through. Steaks are very thin, so just take minutes to grill. Remove and let rest for 10 minutes.
- Place warm beans into a bowl and top with a fried egg and grilled breakfast steak. Serve immediately.
Yield
Makes 4 servings
Nutrition
- Calories: 389 kcal
- Carbohydrate Content: 25 g
- Protein Content: 22 g
- Fat Content: 23 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 76 mg
- Sodium Content: 910 mg
- Fiber Content: 10 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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