Grilled Aubergines With Spicy Chickpeas & Walnut Sauce

Grilled Aubergines With Spicy Chickpeas & Walnut Sauce
  • Author: Anonymous

This recipe combines the hearty flavors of spiced chickpeas with grilled aubergines, topped with a creamy yogurt sauce. The medley of spices and aromatics creates a fragrant and satisfying dish that is perfect for a comforting meal. The tender aubergines complement the zesty chickpeas, while the creamy walnut-yogurt sauce adds a touch of indulgence to the dish. It's a delicious and nutritious option for a flavorful dinner that is sure to please your taste buds.

— Constant Cookbook

Ingredients

  • 4 tbsp olive oil
  • 1 onion , finely chopped
  • 1 red chilli , deseeded and finely chopped
  • 2cm piece ginger , finely chopped
  • ½ tsp each ground cumin , coriander and cinnamon
  • 400g can chickpeas , rinsed and drained
  • 200g tomatoes , chopped
  • juice ½ lemon
  • 2 aubergines , sliced lengthways
  • 200g tub Greek-style yogurt
  • 1 garlic clove , crushed
  • 25g walnuts , chopped
  • handful coriander leaves, roughly chopped

Instructions

  • Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins. Add the chilli, ginger and spices and mix well. Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice.
  • Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again with oil, season and grill again until tender and golden.
  • Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper. Arrange the aubergine slices over a warm platter and spoon over the chickpea mix. Drizzle with the walnut sauce and scatter with the remaining walnuts and coriander.

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Cook Time

30M

Prep Time

PT20M

Yield

Serves 2

Nutrition

  • Calories: 640 calories
  • Fat Content: 45 grams fat
  • Saturated Fat Content: 10 grams saturated fat
  • Carbohydrate Content: 39 grams carbohydrates
  • Sugar Content: 16 grams sugar
  • Fiber Content: 13 grams fiber
  • Protein Content: 22 grams protein
  • Sodium Content: 0.9 milligram of sodium