Grilled Aubergine With Creamy Dressing
This grilled aubergine dish is a delightful combination of smoky flavor and creamy tahini dressing. The aubergine slices are charred to perfection, creating a deliciously tender texture. Drizzled with a tangy yogurt and tahini dressing, this dish is a wonderful balance of flavors that makes it a perfect side dish or appetizer. Serve it up for a light and flavorful dish that's sure to impress!
— Constant Cookbook
Ingredients
- 2 aubergines , sliced lengthways into 5mm/¼in slices
- olive oil for cooking
- 1 tbsp extra-virgin olive oil
- 3 tbsp thick Greek yogurt
- 1 tbsp tahini paste (sesame seed paste)
- squeeze lemon juice
- 1 garlic clove , crushed
- 1 tbsp fresh coriander
Instructions
- Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
- To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 220 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.03 milligram of sodium
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