Grilled Aubergine & Tomato Salad
This vibrant and flavorsome dish combines grilled aubergine with a zesty tomato and herb topping. The smoky char marks on the aubergine slices add depth to the recipe, complemented by the fresh and tangy tomato mixture. This dish is a simple yet impressive way to enjoy the summer flavors of the Mediterranean.
— Constant Cookbook
Ingredients
- 1 aubergine , thinly sliced
- 4 vine tomatoes , roughly chopped
- 1 garlic clove , crushed
- 1 red chilli , diced
- 2 tbsp olive oil , plus a little for brushing
- 2 tbsp red wine vinegar
- 1 bunch basil ,roughly chopped
Instructions
- Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.
- Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.
Cook Time
10M
Prep Time
PT15M
Yield
SERVES 6 alone or 10 with other dishes
Nutrition
- Calories: 75 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
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