Grilled Asian Pork Chops
Delight your taste buds with these succulent Asian-inspired double-cut pork chops. Coated in a flavorful rub and glazed to perfection, these juicy chops are grilled to perfection and finished in the oven for a tender, mouthwatering experience. A dish that captures the essence of an Asian cuisine, these pork chops are sure to satisfy your cravings. Serve these chops with a drizzle of extra glaze for an added touch of sweetness and flavor.
— Constant Cookbook
Ingredients
- 4 boneless double-cut pork chops, about
- 1 1⁄4 lb. total
- 2 Tbs. Asian grilling and roasting rub
- 1⁄3 cup Asian grilling and roasting glaze, plus
- more for drizzling
Instructions
- Rub each pork chop on both sides with 1 1⁄2 tsp. of the Asian rub. Place in a sealable plastic bag and refrigerate for at least 3 hours or up to overnight.
- Let the pork chops stand at room temperature for 30 minutes.
- Preheat an oven to 400°F.
- Heat an ovenproof nonstick grill pan over medium-high heat. Arrange the chops on the pan and cook until dark grill marks appear underneath, about 3 minutes. Using tongs, turn the chops over and cook for 3 minutes more.
- Transfer the pan to the oven and cook the chops for 4 minutes. Brush with half of the Asian glaze and cook until an instant-read thermometer inserted into the center of the meat registers 140°F for medium-rare, 3 to 5 minutes more. Turn the chops over and brush with the remaining glaze.
- Transfer the chops to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the meat into 1⁄2-inch slices and drizzle with more glaze. Serve immediately.
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