Grilled Artichokes With Yogurt-Dill Dipping Sauce
Revel in the beauty of wholesome, grilled artichokes served with a delightful low-fat Greek yogurt and fresh dill sauce. This recipe embodies a harmony of flavors that will transport your taste buds to a world of culinary bliss. The artichokes are tender yet charred to perfection, creating a sensational dish that is as appealing to the eyes as it is to the palate. Enjoy the medley of textures and tastes in each bite for a dining experience that is both satisfying and exquisite.
— Constant Cookbook
Ingredients
- Kosher salt
- 1 lemon, halved
- 4 large artichokes
- 2 olive oil
- 1/2 low-fat Greek yogurt
- 1 chopped fresh dill
Instructions
- Bring a large pot of salted water to a boil. Fill a large bowl with water; squeeze in juice from one half of lemon; add lemon half. Working with 1 artichoke at a time, trim off outer leaves, then cut in half lengthwise through stem. Scoop out choke. Add to lemon water to prevent browning while trimming remaining artichokes.
- Drain artichokes. Cook artichokes in same large pot of boiling salted water until almost tender but not falling apart, 10â15 minutes. Drain.
- Heat a grill pan or large heavy skillet over medium-high heat. Brush artichokes with oil and season with salt and pepper. Grill cut side down until charred in spots and hearts are tender, about 5 minutes.
- Meanwhile, squeeze enough juice from remaining lemon half to measure 2 Tbsp.; place in a small bowl. Whisk in yogurt and dill; season with salt and pepper. Serve the grilled artichokes with the yogurt sauce.
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