Griddled Salmon With Spring Onion Dressing
With a zesty and flavorful dressing made from fresh spring onions, parsley, chili, olive oil, lemon juice, and sherry vinegar, this grilled salmon recipe is a true delight for the taste buds. The salmon fillets are cooked to perfection on a hot griddle, resulting in a deliciously crispy skin and juicy flesh. Paired with lemon wedges and a refreshing watercress salad, this dish is perfect for a light and satisfying meal.
— Constant Cookbook
Ingredients
- 4 skin-on salmon fillets
- olive oil , for brushing
- lemon wedges and a big bowl of watercress salad, to serve
- 1 bunch spring onions
- large handful flat-leaf parsley leaves, chopped
- ½ red chilli , chopped
- 4 tbsp olive oil
- juice ½ lemon
- 1 tbsp sherry vinegar
Instructions
- To make the dressing, chop the spring onions as finely as possible without them turning to mush. Tip into a bowl with the parsley and chilli. Drizzle in the oil, stirring until the ingredients are just bound, then stir in the lemon juice and vinegar. Season with salt and set aside.
- Heat the griddle until hot and brush the salmon with a little oil. Cook the salmon fillets for 4 mins on each side until just cooked through. Serve on a platter with the dressing for spooning over and lemon wedges with a bowl of watercress salad for everyone to help themselves.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 367 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 0.17 milligram of sodium
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