Griddled Pear & Blue Cheese Salad
This recipe combines the sweetness of ripe pears with the tanginess of blue cheese, creating a delightful salad that is perfect for a light lunch or a flavorful side dish. Grilled pears add a delicious charred flavor to the dish, while the simple yet tasty dressing ties all the ingredients together. Enjoy this salad with a side of crusty bread for a satisfying meal.
— Constant Cookbook
Ingredients
- 4 firm, ripe pears , sliced lengthways into 1cm slices
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 250g bag mixed salad leaves
- 150g pack blue cheese , crumbled
- crusty bread , to serve (optional)
Instructions
- Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
- Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 259 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.2 milligram of sodium
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