Griddled Halloumi
This recipe is a delicious and simple dish that combines the fresh flavors of courgette, thyme, and halloumi on a bed of crunchy ciabatta bread. Griddled to perfection, this dish is a delightful mix of textures and tastes that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 1 courgette
- ½ tsp fresh thyme
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 4 slices halloumi
- 2 slices ciabatta
Instructions
- Mix the courgette, thyme leaves, olive oil and seasoning in a bowl.
- Heat a griddle pan until hot. Place the courgette mixture onto the griddle pan and cook for 1-2 minutes.
- Add the halloumi slices and continue to griddle for 3-4 minutes, or until golden brown.
- Arrange the toasted ciabatta on a plate and place the griddled halloumi and courgette on top to serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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