Griddled Glazed Vegetable Kebabs
Fire up your grill or preheat your oven to get started on these delightful Honey Mustard Veggie Skewers. With a mix of colorful vegetables coated in a sweet and tangy glaze, these skewers are perfect for a summer barbecue or a simple weeknight dinner. Soak the wooden skewers while you prep the veggies and whip up the flavorful glaze. Once assembled, these skewers are ready for a quick cook, allowing the flavors to meld together beautifully. Whether you're grilling them outdoors or baking them in the oven, these veggie skewers are sure to be a hit with everyone at the table.
— Constant Cookbook
Ingredients
- 1 tbsp clear honey
- 1 tsp grainy mustard
- 2 tbsp oil
- 1 courgette , thickly sliced
- 1 small aubergine , cut into chunks
- 1 small red onion , cut into wedges
- 8 cherry tomatoes
- 1 orange pepper , cut into chunks
Instructions
- Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.
- To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 93 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.07 milligram of sodium
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