Griddled Bananas With Nutty Chocolate Custard
Combining the sweetness of ripe bananas with the creaminess of low-fat custard, this delectable dessert is sure to satisfy your sweet cravings. Charred bananas pair beautifully with melted chocolate-infused custard, creating a delightful treat that is quick to make and guaranteed to impress. Finish off with a sprinkle of toasted hazelnuts for added crunch and flavor.
— Constant Cookbook
Ingredients
- 2 ripe bananas , peeled and sliced at an angle into 2cm slices
- 2 x 150g pots low-fat custard
- 2 squares dark chocolate
- 1 tbsp chopped toasted hazelnuts
Instructions
- Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
- Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.
Cook Time
8M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 349 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 46 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.4 milligram of sodium
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