Griddled Aubergines With Sesame Dressing
This recipe offers a delightful combination of smokey grilled aubergines topped with a creamy and tangy yogurt-tahini dressing, resulting in a flavorful and visually appealing dish. The grilled aubergine slices are cooked to golden brown perfection, providing a satisfying texture that perfectly complements the rich and herby yogurt topping. A sprinkle of fresh herbs adds a pop of color and freshness to this dish, making it a lovely addition to any meal.
— Constant Cookbook
Ingredients
- 2 large aubergines , cut into 2cm slices
- 2 tbsp olive oil
- 250g full-fat Greek yogurt
- 3 tbsp tahini paste
- 1 large garlic clove , crushed
- juice 1 lemon
- handful chopped coriander , parsley and mint, plus extra leaves to serve
Instructions
- Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 194 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.1 milligram of sodium
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