Griddled Asparagus With Flaked Almonds & Butter
This recipe brings out the best in asparagus, with its tender spears griddled to perfection, giving them a delightful charred flavor. Topped with a luxurious drizzle of melted butter and toasted flaked almonds, each bite is a delicious celebration of springtime flavors.
— Constant Cookbook
Ingredients
- 200g asparagus spears
- a little olive oil
- knob of butter
- 1 tsp toasted flaked almonds
Instructions
- Cook asparagus in boiling salted water for 2 mins. Drain, then toss with a little olive oil. Heat a griddle pan to very hot, place the spears on the griddle and cook for a few mins, turning to get a nice charred effect all over. Meanwhile, melt a knob of butter in a pan. Divide the asparagus between 2 plates, season and top each pile with a drizzle of melted butter and toasted flaked almonds.
Cook Time
6M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 107 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.1 milligram of sodium
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