Griddle Scones With Honey
This delightful scone recipe combines the aromatic flavor of cardamom with a hint of sweetness from muscovado sugar. The scones are soft, fluffy, and pair perfectly with butter and a drizzle of honey. Follow the simple steps to achieve golden-brown perfection in each bite.
— Constant Cookbook
Ingredients
- 200g self-raising flour
- ½ tsp ground cardamom (about 10 pods, ground)
- 25g butter
- 25g light muscovado sugar
- 1 egg
- about 75ml milk
- butter and a honeycomb or jar of honey, to serve
Instructions
- Put the flour and cardamom in a bowl and rub in the butter. Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3½fl oz. Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.
- Divide the dough into three and roll into circles the thickness of a £1 coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown. Serve, spread with butter and drizzled with honey.
Yield
Makes 12
Nutrition
- Calories: 90 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.22 milligram of sodium
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