Gremolata Prawn Pasta
This recipe combines the flavors of fresh herbs, zesty lemon, and succulent prawns to create a quick and flavorful pasta dish that is perfect for a satisfying meal. The gremolata adds a burst of vibrant, herbaceous notes that pair perfectly with the tender prawns, making this dish a delightful option for a weeknight dinner or a special occasion.
— Constant Cookbook
Ingredients
- 175g tagliatelle
- 1 large garlic clove
- zest 1 lemon and juice ½
- small bunch parsley
- large handful rocket
- 50ml extra-virgin olive oil , plus a splash extra for frying
- knob of butter
- 200g peeled raw prawns
- good pinch chilli flakes
Instructions
- Cook the pasta in a large pan of salted boiling water following pack instructions until al dente.
- Meanwhile, make the gremolata. In a food processor (or by hand), finely chop the garlic with the zest, parsley (include the stalks) and rocket. Season generously, add the oil and lemon juice, and mix to make a juicy paste. Set aside.
- Melt the knob of butter with a small splash of oil in a frying pan, add the prawns and fry quickly on each side. Add the chilli flakes and cook for 1 min or so more until the prawns are cooked.
- Drain the pasta and return to the pan. Add the gremolata and the chilli prawns, toss well to coat and check the seasoning. Divide
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 625 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 1.6 milligram of sodium
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