Green Velvet Baked Sprinkle Donuts
These fluffy and delightful vanilla pudding donuts are a sweet treat for any occasion. With a hint of vanilla and a touch of green color, they are perfect for brightening up your day. Topped with a creamy icing and colorful sprinkles, these donuts are sure to bring a smile to your face. Enjoy them fresh from the oven with a cup of coffee or as a fun dessert for the whole family to enjoy.
— Constant Cookbook
Ingredients
- 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons instant vanilla pudding mix
- 3/4 cup buttermilk
- 4-5 drops green food coloring
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350 degrees and spray donut pan with non-stick cooking spray.
- Place flour, baking powder, salt, sugar, egg, vanilla, pudding mix and buttermilk into a stand mixer. Beat on low to combine. Add 4-5 drops of green food coloring, stir to combine.
- Scoop batter into prepared donut pan (in 2 batches). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.
- To prepare icing, whisk together the powdered sugar and heavy cream until smooth and thick. Spread icing over tops of donuts then sprinkle with colorful sprinkles of your choice.
Yield
12 Servings
Nutrition
- Calories: 145 kcal
- Carbohydrate Content: 28 g
- Protein Content: 2 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 22 mg
- Sodium Content: 96 mg
- Fiber Content: 1 g
- Sugar Content: 21 g
- Serving Size: 1 serving
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