Green Tomato Chutney
This green tomato chutney is a delightful blend of sweet and tangy flavors, perfect for adding a burst of freshness to your meals. Made with green tomatoes, sultanas, and a medley of aromatic ingredients, this chutney is a wonderful addition to your pantry. With just the right hint of spiciness from the chilli and ginger, this chutney is sure to become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 175g/6oz light brown sugar
- 150ml/5fl oz white wine vinegar
- 1 shallot
- 1 garlic
- 2cm/¾in piece fresh root ginger
- 1 red chilli
- 125g/4½oz sultanas
- 600g/1lb 5oz green tomatoes
Instructions
- Heat the sugar in a frying pan until the sugar melts and caramelises.
- Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the boil. Reduce the heat and simmer for 1 hour, or until the chutney has thickened and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid.
- Spoon the chutney into sterilised jars.
Cook Time
2H
Prep Time
PT30M
Yield
Makes about 600g/1lb 5oz
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