Green Tea Frozen Yogurt With Sesame Brittle Shards
This unique frozen yogurt recipe combines the creamy tang of Greek yogurt with the delicate bitterness of green tea matcha powder, resulting in a refreshing and indulgent treat. Topped with crunchy sesame brittle, this dessert is a perfect balance of flavors and textures.
— Constant Cookbook
Ingredients
- 2 x 500g pots 2% Greek yoghurt
- 200g caster sugar
- 2 tbsp green tea matcha powder
- 200g caster sugar
- 4 tbsp toasted sesame seeds
Instructions
- In a large mixing bowl, whisk the yogurt, sugar and matcha powder well until the sugar is dissolved. Cover and chill for 1 hr or until the mixture is very cold. Pour into an ice-cream machine following the manufacturer's instructions. Scrape into a freezable container and freeze for 4-5 hrs until firm.
- To make the sesame brittle, line a baking sheet with baking parchment. Heat the sugar in a medium saucepan. Leave to melt, without stirring, for about 5 mins until bubbling and golden. Stir the sesame seeds into the light caramel, boil for a few secs, then pour the mix onto the baking sheet, spreading as thin as possible. Once hardened, bash the brittle on the counter to crack into pieces. Can be made 1 week in advance and stored in an airtight tin.
- Remove the frozen yogurt from the freezer 1 hr or so before serving, to soften slightly. Spoon into small bowls with the sesame brittle scattered over.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 333 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 53 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.1 milligram of sodium
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