Green Salad With Buttermilk Dressing
This recipe combines crunchy iceberg lettuce and peppery watercress with a creamy garlic buttermilk dressing. The dressing beautifully coats the greens, making this dish a refreshing and flavorful addition to any meal. Enjoy this simple and delicious salad for a burst of freshness!
— Constant Cookbook
Ingredients
- 1 garlic clove , crushed
- 100ml buttermilk
- 2 tbsp mayonnaise
- 100g bag watercress
- 1 iceberg lettuce , trimmed and cut into wedges
Instructions
- First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves
Prep Time
PT10M
Yield
Serves 12
Nutrition
- Calories: 28 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.05 milligram of sodium
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