Green Salad With Avocado
Create a vibrant and fresh salad dressing using lemon juice, olive oil, and chives. Tossed with a mix of salad leaves and creamy avocado slices, this recipe is a perfect way to elevate your salad game with a burst of flavor and color.
— Constant Cookbook
Ingredients
- 1 tbsp lemon juice
- pinch of salt
- 4 tbsp olive oil
- small bunch finely chopped chives
- 200g bag mixed salad leaves
- 2 sliced, ripe avocados
Instructions
- Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.
Prep Time
PT10M
Yield
Serves 10
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