Green Salad With Olive Dressing
This vibrant salad combines the bold flavors of red onion and green olives with a tangy olive oil and red wine vinegar dressing. The mixed green salad leaves contribute a variety of textures and flavors, making each bite a delicious adventure. It's a quick and simple recipe that's sure to brighten up any meal!
— Constant Cookbook
Ingredients
- 1 small red onion , finely chopped
- 50g green olives , finely chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp golden caster sugar
- 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures
Instructions
- Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 66 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.3 milligram of sodium
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