Green Rice
This vibrant Tomatillo Cilantro Rice recipe combines the zesty flavors of tomatillos, onions, garlic, and fresh cilantro to create a flavorful and satisfying side dish. The tomatillo mixture is blended into a smooth sauce and cooked with fluffy long-grain rice until tender. This dish is perfect for adding a pop of color and taste to your meal. Enjoy this delicious rice alongside your favorite main dishes for a meal with a Southwestern flair.
— Constant Cookbook
Ingredients
- 1 lb. tomatillos, husked, washed and coarsely
- chopped
- 1 yellow onion, coarsely chopped
- 3 garlic cloves
- 1 1⁄2 cups fresh cilantro leaves
- 1 1⁄4 cups chicken stock
- 2 Tbs. canola oil
- 2 cups long-grain rice, rinsed
- 2 1⁄2 tsp. salt
Instructions
- In a deep bowl, combine the tomatillos, onion, garlic, cilantro and stock. Using an immersion blender, puree the mixture until smooth. Set aside.
- In a saucepan over medium heat, warm the oil. Add the rice and salt and cook, stirring constantly, for 3 minutes. Add the tomatillo mixture and stir to combine. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed and the rice is tender, about 25 minutes. Remove from the heat and let stand for 10 minutes, then transfer to a serving bowl. Serves 6.
- Williams-Sonoma Kitchen
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