Green Noodle Curry
This delightful green curry noodle recipe is bursting with flavor and textures from the tender broccoli, crunchy water chestnuts, and aromatic coconut milk. The blend of green curry paste and garlic creates a rich and fragrant sauce that beautifully coats the noodles, resulting in a truly comforting and satisfying dish that is perfect for any occasion. Follow along with these simple steps to create a tasty meal that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 1 broccoli
- 1 onion
- 1 clove of garlic
- 1 tin of waterchestnut
- 1/2 package of chilli noodles
- 150ml light coconut milk
- 2tbs green curry paste
- oil for frying
Instructions
- Chop up the onion, broccoli and waterchestnut, finecut the garlic.
- In a frying pan fry the garlic and some oil. Cook the noodles after the direction on the package.
- Stirfry the vegetables in the garlic oil. Add two tbs of curry paste and mix in the coconutmilk.
- Let the curry simmer for aprox. 10minutes. When the noodles are done, add them to the curry and let simmer for a few minutes. Serve and enjoy
Yield
Serves 2
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