Green Juice

Green Juice
  • Author: Gaby Dalkin

This invigorating and colorful array of fresh juices is bursting with vibrant flavors and wholesome goodness. From the crisp green blend to the rich red elixir and the sunny orange concoction, each sip offers a refreshing and nutritious experience. Complementing these juices is a velvety Strawberry Almond Milk that is both creamy and luscious, making this collection a delightful ensemble of revitalizing beverages.

— Constant Cookbook

Ingredients

  • 3 leaves kale, stem removed, roughly chopped
  • 1 handful spinach leaves, roughly chopped
  • 1 cup chopped romaine lettuce
  • 1 bunch parsley, roughly chopped
  • 1/2 English cucumber
  • 2 sticks celery, roughly chopped
  • 1 apple, halved and seeds removed
  • 1 inch piece fresh ginger
  • 1 lemon, rind removed
  • 1 apple, quartered
  • 2 red beets, quartered
  • 3 large carrots
  • 1 orange, rind removed
  • 1 (1-inch) piece of ginger
  • 1 handful spinach
  • 9 carrots
  • 1 orange, rind removed
  • 1 apple, quartered
  • 1 slice pineapple, skin removed
  • 1/2 of a lemon
  • 1 inch turmeric root
  • 1/2 cup raw, unsalted almonds
  • 2 cups water
  • 1/2 tablespoon Agave Nectar
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 vanilla bean, seeds removed
  • 3 strawberries, tops removed

Instructions

  • For the Green Juice
  • Place ingredients for the green juice into a juicer and juice!
  • For the Red juice
  • Place ingredients for the green juice into a juicer and juice!
  • For the Orange Juice
  • Place ingredients for the green juice into a juicer and juice!
  • For the Strawberry Almond Milk
  • Soak the almonds in some water for at least 2 hours
  • Drain the almonds and combine them with 2 cups of water, agave nectar, cinnamon, vanilla bean and strawberries in a high powered blender and blend for about 2 minutes until very smooth. No need to strain.

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Nutrition

  • Calories: 129 kcal
  • Carbohydrate Content: 21 g
  • Protein Content: 10 g
  • Fat Content: 4 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 241 mg
  • Fiber Content: 13 g
  • Sugar Content: 6 g
  • Unsaturated Fat Content: 1.4 g
  • Serving Size: 1 serving