Green Herb & Yogurt Dip
This creamy and herby yogurt dip is a delightful combination of tangy Greek yogurt, fresh herbs, and zesty lemon juice. Topped with a drizzle of olive oil and a sprinkle of herbs, this dip is perfect for pairing with your favorite veggies or crackers for a light and flavorful snack.
— Constant Cookbook
Ingredients
- 200ml pot Greek yogurt
- 1 anchovy (optional)
- 2 spring onions , chopped
- 60g watercress , roughly chopped
- a large bunch of 1 or a mixture soft herbs such as tarragon, flat-leaf parsley and chives
- 1 lemon , juiced
Instructions
- Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.
Yield
Serves 6
Nutrition
- Calories: 76 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.09 milligram of sodium
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