Green Herb Salad With Champagne Vinaigrette
In this refreshing salad recipe, a vibrant mix of butter lettuce, parsley, cilantro, and chervil come together with a zesty Champagne vinaigrette, creating a light and flavorful combination. Drizzle the dressing over the crisp greens for a delightful dish that is perfect to serve as a side or light meal. You can even customize the dressing by adding a touch of blue-veined cheese for an extra layer of richness. Enjoy this salad anytime you're looking for a fresh and satisfying dish!
— Constant Cookbook
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 Tbs. minced shallot
- 2 Tbs. Champagne vinegar
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 large head butter lettuce, leaves separated
- and torn into bite-size pieces
- 1 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh chervil sprigs
Instructions
- In the bottom of a salad bowl, combine the olive oil and shallot. Add the vinegar, salt and pepper and mix well with a fork. Top with the lettuce, parsley, cilantro and chervil. When ready to serve, toss well. Mound the salad in individual bowls or on plates. Serves 4.
- <b>Variation:</b> To enrich the dressing, add a little Maytag, Stilton, Gorgonzola or other blue-veined cheese along with the vinegar, coarsely mashing it with a fork. Serve the salad after a main course, accompanied with a sliver of the cheese and some walnuts.
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