Green Goddess Quinoa Bowl
Experience a burst of fresh flavors with this vibrant and nutritious Quinoa Buddha Bowl. Packed with fluffy quinoa, crunchy radishes, sweet cherry tomatoes, and tangy goat cheese, this bowl is a feast for the senses. Topped with a zesty Green Goddess Dressing, each bite is a harmonious blend of textures and tastes. It's a wholesome and satisfying dish that will leave you feeling nourished and energized.
— Constant Cookbook
Ingredients
- 2 cups red or white quinoa, cooked
- 2-3 radishes, sliced
- 1 roasted red bell pepper - fresh or jarred, sliced
- 1/2 cup cherry tomatoes, halved
- 2-3 green onions, sliced on a bias
- 2 ounces goat cheese, crumbled
- 1 recipe Green Goddess Dressing
- Kosher salt and freshly cracked black pepper to taste
Instructions
- For the Bowl:
- Divide the cooked quinoa into bowls.
- Top with the assorted toppings. Season with salt and pepper as needed. Before eating, toss with about 1/4 cup of the green goddess dressing and enjoy
- For the Green Goddess Dressing
- Combine everything in a food processor or high powered blender and blend until smooth. Add a few extra tablespoons of water if you need to smooth it out. Taste and adjust salt and pepper as needed. Use immediately, or store in an airtight refrigerated container for up to 4 days.
Nutrition
- Calories: 592 kcal
- Carbohydrate Content: 73 g
- Protein Content: 19 g
- Fat Content: 26 g
- Saturated Fat Content: 4 g
- Sodium Content: 80 mg
- Fiber Content: 13 g
- Sugar Content: 5 g
- Unsaturated Fat Content: 21 g
- Serving Size: 1 serving
Comments
No comments found.