Green Goddess Dressing (Vegan)
This vibrant and velvety avocado herb sauce is a delightful addition to any dish. Bursting with the fresh flavors of lemon, basil, and parsley, this sauce is creamy, tangy, and oh-so flavorful. Just a few simple ingredients blended together to create a versatile condiment that will elevate your favorite meals.
— Constant Cookbook
Ingredients
- 2 scallions, roughly chopped (white and light green parts only)
- 1 medium ripe avocado
- 2 tablespoons fresh lemon juice, plus 1 teaspoon lemon zest
- 1 to 2 tablespoons champagne vinegar
- 3 to 5 tablespoon water
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil, chopped
- 1/3 cup fresh parsley, chopped
- 4 tablespoons snipped chives
- 1 clove garlic
- Kosher salt and freshly cracked to taste
Instructions
- Combine everything in a food processor or high powered blender and blend until smooth.
- Add a few extra tablespoons of water if you need to smooth it out.
- Taste and adjust salt and pepper as needed.
Nutrition
- Calories: 209 kcal
- Carbohydrate Content: 6 g
- Protein Content: 2 g
- Fat Content: 21 g
- Saturated Fat Content: 3 g
- Sodium Content: 9 mg
- Fiber Content: 4 g
- Sugar Content: 1 g
- Unsaturated Fat Content: 17 g
- Serving Size: 1 serving
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