Green Goddess Dip
Creamy Herb Dip is a refreshing and flavorful dip that combines the fresh herbs with tangy sour cream and mayonnaise. Perfect for entertaining or enjoying as a snack, this dip is best served with an assortment of crunchy potato chips or colorful crudités. With a smooth and herbaceous taste, it's sure to be a hit at any gathering!
— Constant Cookbook
Ingredients
- 2 Tbs. roughly chopped fresh chives
- 2 Tbs. roughly chopped fresh flat-leaf parsley
- 1 Tbs. roughly chopped fresh tarragon
- 2 Tbs. roughly chopped fresh basil
- 1 Tbs. roughly chopped fresh mint
- 2 or 3 anchovy fillets
- 1 shallot, roughly chopped
- 2 Tbs. fresh lemon juice
- 1/4 cup mayonnaise
- 3/4 cup sour cream
- Potato chips for serving (see related recipe
- at left)
- Crudités for serving (see related tip at left)
Instructions
- In a blender or food processor, combine the chives, parsley, tarragon, basil, chervil, anchovies, shallot, lemon juice and mayonnaise. Blend or process until smooth, about 1 minute or about 15 pulses.
- Transfer the mixture to a bowl and stir in the sour cream. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days. Garnish with chervil leaves and paprika, if desired, and serve with crudités for dipping. Makes about 1 1/2 cups.
- Williams Sonoma Test Kitchen
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