Green Chutney
Get ready to transport your taste buds to the vibrant streets of India with this aromatic and zesty coriander and mint chutney recipe. Combining the fresh flavors of coriander, mint, garlic, ginger, and green chili, this sauce packs a flavorful punch that will elevate any dish it accompanies. Easy to whip up in a food processor, this chutney is a perfect balance of spicy, tangy, and refreshing notes that will leave you coming back for more.
— Constant Cookbook
Ingredients
- 80g/2¾oz fresh coriander
- 20g/¾oz fresh mint
- 1 garlic
- 2.5cm/1in piece fresh ginger
- ½ small onion
- 1-2 green chillies, or to taste, seeds
- 15 raw pistachio
- 2 tbsp lemon juice
- , to taste salt
- 3 tbsp water
Instructions
- Place all the ingredients into a food processor and blend until smooth.
Prep Time
PT30M
Yield
Makes 200ml/7fl oz
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