Green Beans With Shallots, Garlic & Toasted Almonds
Green beans with shallots and toasted flaked almonds is a simple and flavorful dish that pairs perfectly with any meal. The tender green beans are sautéed with aromatic shallots and garlic, creating a fragrant base for the dish. A splash of lemon juice adds brightness, while the toasted flaked almonds provide a delightful crunch. This side dish is a great way to elevate your dinner table with minimal effort, making it a favorite among both cooks and diners alike.
— Constant Cookbook
Ingredients
- 300g green beans
- 2 tbsp olive oil
- 2 small shallots , very finely sliced
- 3 garlic cloves , thinly sliced
- squeeze lemon
- 2 tbsp toasted flaked almonds
Instructions
- Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
- Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 47 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
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