Green Beans With Shallots
A delightful side dish that showcases the natural sweetness of green beans tossed with butter and shallots. This recipe is quick and easy to prepare, making it a perfect complement to any meal.
— Constant Cookbook
Ingredients
- 400g green beans
- 25g butter
- 3 shallots , finely chopped
Instructions
- Cook the green beans in boiling, salted water for 3-4 mins, until just tender. Drain and cool under cold running water. This can be done the day before – just keep the beans covered in the fridge.
- When you’re ready to eat, heat the butter in a large frying pan until foaming, add the shallots and cook for 4-5 mins, until soft but not coloured. Throw in the beans and toss to coat. Cook for 1-2 mins until heated through, then season. Serve with the pork.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 48 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.05 milligram of sodium
Comments
No comments found.