Green Beans With Griddled Tomatoes
Tender green beans and juicy cherry tomatoes shine in this vibrant and easy-to-make summer dish. The green beans are blanched to just the right doneness, then gently tossed with garlicky flavors on the grill. Grilled cherry tomatoes on the vine add a sweet burst of flavor and a touch of char, creating a colorful and delightful side dish that perfectly captures the essence of the season. Enjoy this dish as a satisfying accompaniment to any meal.
— Constant Cookbook
Ingredients
- 500g green beans , topped and tailed
- 2 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 2-3 bunches cherry tomatoes on the vine
Instructions
- Cook the beans in a pan of boiling salted water for 6-8 mins until just tender. Drain and quickly cool under cold running water. Set aside.
- Heat the oil in a large pan on the barbecue, then add the garlic and cook quickly until lightly browned. Add the beans, stir well, cover and leave to reheat. Meanwhile, cook the tomatoes on the grill bars until softened and slightly browned. Tip the beans into a serving bowl and top with the tomatoes. Sprinkle with a little sea salt and serve.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 47 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.01 milligram of sodium
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