Green Beans With Chinese Preserved Radish Stir Fry
In this flavorful dish, crunchy-tender green beans mingle with savory ground chicken, fragrant garlic, and Chinese preserved radish. A whirlwind of Chinese-inspired seasonings creates a symphony of tastes and textures as the ingredients come together in a sizzling wok. Enjoy this delicious stir-fry with steamed rice for a satisfying meal that will delight your taste buds.
— Constant Cookbook
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons Chinese minced preserved salted radish
- 1 tablespoon cooking oil
- 1/2 pound ground chicken
- 2 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large wok or pan with a lid, add one inch of water and bring to a boil (steaming rack optional). Add the green beans and cover. Steam until green beans have turned bright green and are crunchy-tender, about 5 minutes. Remove and drain the green beans and set aside. Discard the remaining water in the wok and dry the wok thoroughly.
- Over high heat, add cooking oil to the wok. When hot, add ground chicken and stir fry until cooked through. Add the Chinese radish and garlic and stir fry for one minute or just until garlic is fragrant. Add the cooked green beans, soy sauce and sesame oil. Stir fry for another minute. Serve immediately.
Cook Time
10M
Prep Time
PT10M
Yield
4-6 servings
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