Green Beans & Radishes With Shallot Dressing
Fresh and vibrant, this green bean salad is a delightful combination of tender green beans, crisp radishes, and a zesty Dijon mustard dressing. Perfect for a light and refreshing side dish that is sure to brighten up any meal.
— Constant Cookbook
Ingredients
- 500g fine green beans , trimmed
- 1 banana shallot , finely diced
- 1 tbsp Dijon mustard
- 1 tbsp rapeseed oil
- juice ½ lemon
- 250g pack radishes , thinly sliced
Instructions
- Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 48 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.3 milligram of sodium
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