Green Bean And Shiitake Mushroom Stir Fry
This stir-fried green beans and mushrooms dish is a delightful combination of tender-crisp green beans, savory mushrooms, and aromatic flavors. The vibrant green beans and earthy mushrooms are cooked to perfection, coated in a delicious oyster sauce-based sauce that's packed with umami goodness. The dish comes together quickly in a hot wok, ensuring each bite is full of freshness and flavor. A perfect balance of textures and tastes, this dish is sure to become a favorite at your dinner table.
— Constant Cookbook
Ingredients
- 1/2 pound green beans, trimmed
- 2 teaspoons cooking oil
- 1/2 onion, thinly sliced
- 6 ounces fresh mushrooms, sliced
- 1 clove garlic, finelly minced
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon oyster sauce + 2 tablespoons water
Instructions
- Fill the wok or saute pan with about 1 cup of water. Bring to a boil and then add the green beans. Cover and let steam for 4-5 minutes or until crisp-tender. Drain the beans, wipe the wok dry and return wok to the stove.
- Heat the wok over high heat and swirl in the cooking oil. When very hot, add in the onions and mushrooms and stir fry for 3 minutes. Turn the heat to medium, add in the cooked green beans, ginger and the garlic and quickly stir fry for an additional 30 seconds or until fragrant. Take care not to burn the ginger or garlic.
- Stir in the oyster sauce and the 2 tablespoons of water. Cook for 1 minute.
Cook Time
10M
Prep Time
PT8M
Yield
4
Nutrition
- Calories: 55 kcal
- Carbohydrate Content: 8 g
- Protein Content: 3 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Sodium Content: 191 mg
- Fiber Content: 2 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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