Green Bean Minestrone
Enjoy a hearty and comforting soup filled with a mix of vibrant vegetables, pasta shapes, and a delightful hint of pancetta. This flavorful dish brings together the richness of a well-rounded stock infused with the earthy sweetness of broad beans, the freshness of spring cabbage, and the savory goodness of pancetta. The finishing touch of pesto adds a burst of herbaceous flavor that perfectly complements the medley of ingredients. Serve this cozy soup with some crusty bread for a satisfying and wholesome meal.
— Constant Cookbook
Ingredients
- 1 onion , finely chopped
- 1 garlic clove , finely chopped
- 1 carrot , finely chopped
- 1 celery stick, finely chopped
- 2 tbsp olive oil
- 70g pack cubetti di pancetta (optional)
- 1 bay leaf
- 1½l vegetable or chicken stock
- 100g small pasta shapes, such as stelline or orzo
- 300g mixed runner, green and podded broad beans
- 100g/4oz spring cabbage , shredded
- 4 tbsp pesto
- crusty bread , to serve
Instructions
- Fry the onion, garlic, carrot and celery in the olive oil in a large saucepan until tender but not browned. Scoop out and set aside. Fry the pancetta, if using, you won’t need to add any more oil but keep the heat low until it starts to give off fat. Fry until browned but not too crisp. Tip into a sieve and drain off any excess fat. Put the carrot mixture back into the pan with the pancetta and add the bay leaf, plenty of seasoning and the stock. Bring to a simmer, add the pasta and cook for 5 mins.
- Top and tail the green and runner beans, slice both into lengths that will easily fit on a spoon and add to the pot with the broad beans. Cook for 3 mins, then add the cabbage. Bring back to a simmer and cook for 2 mins. Spoon the pesto onto the top of the soup just before serving and serve with the bread.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 260 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.13 milligram of sodium
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