Green Bean And Shiitake Mushroom Stir Fry
A savory stir-fry bursting with vibrant colors and fresh flavors. Delicate green beans, tender mushrooms, and aromatic seasonings come together in harmony in this quick and satisfying dish. With a burst of oyster sauce and a hint of ginger, this recipe is sure to become a favorite for busy weeknight dinners or when you crave a healthy and delicious meal.
— Constant Cookbook
Ingredients
- 1/2 pound green beans, trimmed
- 2 teaspoons cooking oil
- 1/2 onion, thinly sliced
- 6 ounces fresh mushrooms, sliced
- 1 clove garlic, finelly minced
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon oyster sauce + 2 tablespoons water
Instructions
- Fill the wok or saute pan with about 1 cup of water. Bring to a boil and then add the green beans. Cover and let steam for 4-5 minutes or until crisp-tender. Drain the beans, wipe the wok dry and return wok to the stove.
- Heat the wok over high heat and swirl in the cooking oil. When very hot, add in the onions and mushrooms and stir fry for 3 minutes. Turn the heat to medium, add in the cooked green beans, ginger and the garlic and quickly stir fry for an additional 30 seconds or until fragrant. Take care not to burn the ginger or garlic.
- Stir in the oyster sauce and the 2 tablespoons of water. Cook for 1 minute.
Cook Time
10M
Prep Time
PT8M
Yield
4
Nutrition
- Calories: 55 kcal
- Carbohydrate Content: 8 g
- Protein Content: 3 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Sodium Content: 191 mg
- Fiber Content: 2 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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